Cherry bakewell cake

If you already know somebody who likes bakewell tart, then they may simply love this cake – it’s stuffed with almond flavour and sandwiched with cherry jam Preparation and cooking […]

Mini eton mess cheesecake tarts

Rustle up these straightforward meringue-topped tarts for a celebration. They don’t require cooking, so that they’re excellent for younger kids to get entangled with making Preparation and cooking time Prep:10 […]

Elderflower crunch cake

Seize the essence of summer season on this easy elderflower loaf cake with a crunchy drizzle. This straightforward bake is nice for sharing Preparation and cooking time Prep:20 minutes Prepare […]

Candy potato, avocado & feta muffins

Use super-ripe avocados on this savoury bake, topped with crumbly cheese, candy potato chunks and a scattering of blended seeds Preparation and cooking time Prep:20 minutes Cook dinner:20 minutes Simple […]

Coconut macaroons

Make these simple coconut macaroons with only a handful of components. These basic bakes are perfect for filling your biscuit tin or having fun with with a cup of tea […]

Mini bakewell tarts

Use shop-bought pastry to make our straightforward bakewell tarts. Merely layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime deal with Preparation and cooking time Prep:30 […]

Cinnamon cashew flapjacks

Whip up a batch of those chewy, oaty flapjacks, full of nuts, seeds and desiccated coconut – good as a afternoon pick-me-up Preparation and cooking time Prep:15 minutes Prepare dinner:40 […]

Rhubarb buckle

This vanilla and rhubarb buckle, a brighter cousin to the standard American-style teatime cake, is ideal for the chilly months when pressured rhubarb shines Preparation and cooking time Prep:40 minutes […]

Butterfly muffins

Deal with household and pals to fairly butterfly cupcakes. Our straightforward buns are topped with a light-weight vanilla buttercream, jam and sprinkles, however you’ll be able to beautify any approach […]

Lemon shortbread

This zesty shortbread from BBC Good Meals reader Jo Foster has a good looking crumbly texture and zingy lemon flavour. Add ginger for an additional kick should you like Preparation […]