Conjure smiles from household and mates with simple chocolate fairy truffles – they’ve a beautiful mild sponge and buttery icing

  • Preparation and cooking time
    • Prep:20 minutes
    • Prepare dinner:20 minutes
  • Simple
  • Serves 12

  • Vegetarian

Diet: Per serving
Nutrient Unit
kcal 255
fats 15g
saturates 9g
carbs 27g
sugars 21g
fibre 1g
protein 4g
salt 0.3g

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Elements

  • 100g caster sugar
  • 100g unsalted butter, softened
  • 2 giant eggs
  • 1 tsp vanilla paste
  • 80g self-raising flour
  • 2 tbsp cocoa powder
  • ½ tsp baking powder
  • 2 tbsp milk

For the icing

  • 75g softened butter
  • 150g icing sugar
  • 40g cocoa powder
  • 2-3 tbsp milk

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Technique

  • STEP 1

    Warmth the oven to 180C/160C fan/gasoline 4. Line a 12-hole bun tin with paper circumstances. Put the sugar and butter in a bowl and beat collectively till mild and fluffy. Regularly combine within the eggs and vanilla till mixed.

  • STEP 2

    Add the flour, cocoa powder and baking powder to the bowl and blend to make a easy batter. Fold the milk by means of to loosen. Divide the combination between the circumstances utilizing a spoon. Bake for 20 minutes, or till a cocktail stick poked into the centre of one of many truffles within the center row comes out clear. Go away to chill within the tin for 5-10 minutes, then switch to a wire rack to chill utterly

  • STEP 3

    Whereas the truffles are cooling, make the icing. Beat collectively the butter, icing sugar and cocoa powder in a bowl for 5-10 minutes, till you may have a easy, creamy consistency. Add the milk to loosen if wanted. Pipe or unfold on prime of the cooled cupcakes.

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