Conjure smiles from household and mates with simple chocolate fairy truffles – they’ve a beautiful mild sponge and buttery icing
- Preparation and cooking time
- Prep:20 minutes
- Prepare dinner:20 minutes
- Simple
- Serves 12
- Vegetarian
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Elements
- 100g caster sugar
- 100g unsalted butter, softened
- 2 giant eggs
- 1 tsp vanilla paste
- 80g self-raising flour
- 2 tbsp cocoa powder
- ½ tsp baking powder
- 2 tbsp milk
For the icing
- 75g softened butter
- 150g icing sugar
- 40g cocoa powder
- 2-3 tbsp milk
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Technique
- STEP 1
Warmth the oven to 180C/160C fan/gasoline 4. Line a 12-hole bun tin with paper circumstances. Put the sugar and butter in a bowl and beat collectively till mild and fluffy. Regularly combine within the eggs and vanilla till mixed.
- STEP 2
Add the flour, cocoa powder and baking powder to the bowl and blend to make a easy batter. Fold the milk by means of to loosen. Divide the combination between the circumstances utilizing a spoon. Bake for 20 minutes, or till a cocktail stick poked into the centre of one of many truffles within the center row comes out clear. Go away to chill within the tin for 5-10 minutes, then switch to a wire rack to chill utterly
- STEP 3
Whereas the truffles are cooling, make the icing. Beat collectively the butter, icing sugar and cocoa powder in a bowl for 5-10 minutes, till you may have a easy, creamy consistency. Add the milk to loosen if wanted. Pipe or unfold on prime of the cooled cupcakes.