Deal with your self within the morning to this wholesome oat bake filled with cocoa nibs, hazelnuts, porridge oats and dried cherries. It's scrumptious served with yogurt
- Preparation and cooking time
- Prep:15 minutes
- Prepare dinner:25 minutes – 30 minutes
- Straightforward
- Serves 6
- Dairy-free
- Egg-free
- Wholesome
- Vegan
- Vegetarian
Commercial(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”inline”,”index”:”1″,”searchTerm”:null,”fullSearchTerm”:null}));AlternativesComplete the dish
Elements
- 75g dried cherries
- 1 tbsp chia seeds
- 500ml hazelnut milk
- 200g jumbo porridge oats
- 3 tbsp cocoa powder
- 1 tbsp cocoa nibs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 50g blanched hazelnuts
- fat-free yogurt and sugar-free cherry compote, to serve (non-obligatory)
(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”below-ingredients”,”index”:1,”searchTerm”:null,”fullSearchTerm”:null}));
Methodology
- STEP 1
Warmth the oven to 200C/180C fan/gasoline 6. Cowl the cherries with boiling water and put aside for 10 minutes. In the meantime, combine the chia seeds with 3 tbsp heat water.
- STEP 2
Drain the cherries and put in a big bowl with the soaked chia and the remaining elements, besides the hazelnuts. Tip right into a 2-litre ovenproof dish and scatter over the hazelnuts, then bake for 25-30 minutes till piping sizzling within the center. Serve with yogurt and cherry compote, if you happen to like.