These candy treats will go down a storm at your subsequent bake sale, and value solely round 15p every to make

  • Preparation and cooking time
    • Prep:30 minutes
    • Prepare dinner:12 minutes
    • Plus chilling
  • Simple
  • Makes 25

  • Freezable (Freeze un-iced biscuits solely)

Diet: per serving
Spotlight Nutrient Unit
kcal 192
fats 11g
saturates 6g
carbs 22g
sugars 12g
fibre 0g
protein 2g
low in salt 0.12g

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Substances

  • 200g butter, cubed
  • 325g plain flour, plus further for rolling
  • 100g caster sugar
  • 1 tsp vanilla extract
  • 2 egg yolks
  • 100g darkish or milk chocolate chips
  • 200g bar white chocolate, melted
  • pink writing icing tube

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Technique

  • STEP 1

    Rub the butter into the flour to make crumbs, then stir in sugar, vanilla, yolks and chocolate chips and produce collectively to kind a dough. Roll out on a flippantly floured floor and stamp out 6cm spherical biscuits. Re-roll the trimmings and repeat. Prepare on parchment-lined trays and chill for 30 minutes.

  • STEP 2

    Warmth oven to 200C/180C fan/gasoline 6. Bake biscuits for 10-12 minutes till golden. Cool. Unfold every with white chocolate and go away to set. Enhance, or write on purchaser’s identify with pink icing on the spot, should you like.

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