Chocolate and cake are two of our favorite issues, so what's to not love about this indulgent cake?

  • Preparation and cooking time
    • Prep:25 minutes
    • Cook dinner:55 minutes
  • Simple
  • Cuts into 8-10 slices

  • Freezable (Could be frozen un-iced)

Diet: per serving
Spotlight Nutrient Unit
kcal 504
fats 32g
saturates 16g
carbs 48g
sugars 33g
fibre 2g
protein 8g
low in salt 0.64g

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Substances

  • 175g softened butter, plus additional for greasing
  • 175g golden caster sugar
  • 3 eggs
  • 140g self-raising flour
  • 85g floor almonds
  • ½ tsp baking powder
  • 100ml milk
  • 4 tbsp cocoa powder
  • 50g plain chocolate chip or chunks
  • few additional chunks white, plain and milk chocolate, for adorning

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Technique

  • STEP 1

    Warmth oven to 160C/140C fan/fuel 3. Grease and line a 2lb/900g loaf tin with an extended strip of baking parchment. To make the loaf cake batter, beat the butter and sugar with an electrical whisk till gentle and fluffy. Beat within the eggs, flour, almonds, baking powder, milk and cocoa till clean. Stir within the chocolate chips, then scrape into the tin. Bake for 45-50 minutes till golden, risen and a skewer poked within the centre comes out clear.

  • STEP 2

    Cool within the tin, then elevate out onto a wire rack over some kitchen paper. Soften the additional chocolate chunks individually in pans over barely simmering water, or in bowls within the microwave, then use a spoon to drizzle every in flip over the cake. Go away to set earlier than slicing.

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