Deal with household and associates to those miniature French almond truffles for afternoon tea, or take alongside to a espresso morning. Browning the butter provides additional nuttiness

  • Preparation and cooking time
    • Prep:5 minutes
    • Cook dinner:20 minutes
    • plus chilling
  • Straightforward
  • Serves 12

  • Freezable
  • Vegetarian

Vitamin: Per serving
Nutrient Unit
kcal 266
fats 19g
saturates 7g
carbs 19g
sugars 15g
fibre 0.2g
protein 5g
salt 0.06g

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Components

  • 150g unsalted butter, plus additional for the tin
  • 175g icing sugar, plus additional to serve
  • 150g floor almonds
  • 50g plain flour
  • 4 egg whites (freeze the yolks for one more recipe)
  • 2 tbsp flaked almonds

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Methodology

  • STEP 1

    Soften the butter in a saucepan over a medium warmth till it begins to foam. Proceed to cook dinner for 4-5 minutes till small bubbles begin to seem – the butter needs to be golden brown and odor nutty. Take away from the warmth and put aside to chill barely.

  • STEP 2

    Combine the icing sugar, almonds and plain flour in a big bowl. Gently stir within the egg whites, then steadily combine within the butter till easy. Cowl and depart to relaxation within the fridge for 1 hr.

  • STEP 3

    Warmth the oven to 200C/180C fan/fuel 6. Calmly butter a 12-rectangle silicon baking tray and place on a flat baking tray. Fastidiously spoon the batter into the moulds, then use a flat knife to scrape any extra batter off the highest. Sprinkle over the flaked almonds then bake for 16-18 minutes till agency to the contact and golden.

  • STEP 4

    Depart to chill for 10 minutes earlier than rigorously turning out onto a wire rack to chill fully. Sieve over just a little icing sugar to serve. Will hold in an hermetic container for as much as three days.

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