We've given the basic Florentine a chocolate coated biscuity base in order that they're good for dunking. Get pleasure from your self or give as a home made present

  • Preparation and cooking time
    • Prep:55 minutes
    • Cook dinner:25 minutes
    • plus 1 hr chilling
  • Simple
  • makes 36
Diet: per biscuit
Nutrient Unit
kcal 137
fats 8g
saturates 4g
carbs 14g
sugars 6g
fibre 1g
protein 2g
salt 0.2g

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Substances

For the biscuit base

  • 175g barely salted butter, softened
  • 85g golden caster sugar
  • ½ tsp vanilla extract
  • 225g plain flour, plus further for dusting
  • ¼ tsp floor cinnamon

For the Florentine topping

  • 50g butter
  • 50g mild brown gentle sugar
  • 50g golden syrup
  • ½ tsp salt
  • 50g plain flour
  • 75g glacé cherries, chopped
  • 75g flaked almonds
  • 150g darkish chocolate, chopped

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Methodology

  • STEP 1

    To make the biscuits, put the butter, sugar and vanilla in a bowl and beat with an electrical whisk till creamy. Add the flour and cinnamon, and mix with a spatula to make a gentle dough. Type right into a ball, wrap in cling movie and chill for at the very least 1 hr.

  • STEP 2

    In a saucepan, soften the butter, sugar, golden syrup and salt. Take away from the warmth and whisk within the flour, then stir within the cherries and almonds. Put aside to chill and agency up a little bit. Warmth oven to 180C/160C fan/gasoline 4 and line a baking sheet with parchment.

  • STEP 3

    Tip the dough onto a floured work floor and roll out to the thickness of a £1 coin. Utilizing a 6cm fluted cookie cutter, stamp out as many circles as you possibly can, then scrunch up the trimmings, re -roll and stamp out some extra. Switch to the baking sheet, and spoon a number of the Florentine combination onto every biscuit till it’s all used up. Bake on the center shelf for 12-15 minutes till the biscuits are golden and the topping has melted. Depart to chill on the sheet for at the very least 15 minutes.

  • STEP 4

    Whereas the biscuits cool, soften the chocolate in a small heatproof bowl suspended over a pan of gently simmering water, or briefly bursts within the microwave. Stir each 30 secs or so to make sure it doesn’t burn. Dip every biscuit a few third of the way in which into the chocolate, then return to the sheet to set. Chances are you’ll must spoon the chocolate over the ultimate few. Will maintain for as much as 4 days in a sealed container.

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