A recent, easy-to-prepare snack
- Preparation and cooking time
- Prep:25 minutes
- Cook dinner:15 minutes
- Simple
- Serves 4 – 8
- Freezable (Dough could be frozen with out topping)
- Vegetarian
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Substances
For the bottom
- 500g sturdy white flour, plus additional for rolling
- 7g sachet fast-action yeast
- 1 tsp salt
- 2 tbsp olive oil
For the topping
- 50g butter, softened
- 2 garlic cloves, crushed
- 300g pack mozzarella, drained
- 4 tomatoes, roughly chopped
- handful basil leaves, roughly chopped
- 1 tbsp extra-virgin olive oil
- 1 tsp balsamic vinegar
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Technique
- STEP 1
Tip all the base elements right into a mixing bowl. Pour over 300ml heat water – not too scorching. Stir fairly arduous with a spoon till the combination comes collectively.
- STEP 2
End up onto a flippantly floured floor and knead 2-3 instances till the combination types a ball. Divide dough into 8 equalsize items. Take 1 piece, leaving the rest loosely lined with oiled cling movie. Flippantly flour the floor once more and use a rolling pin to roll out dough right into a spherical about 15cm diameter or as skinny as you may. Put pizza on a baking sheet.
- STEP 3
Combine collectively the butter and crushed garlic, then unfold just a little over the pizza. Tear the mozzarella into skinny strips and scatter over. Repeat for the remaining items of dough. You need to have the ability to match 2 pizzas per baking sheet; relying on what number of baking sheets you may have, you will have to prepare dinner in batches.
- STEP 4
Warmth oven to 240C/fan 220C/fuel 9. Bake pizzas for 12-15 minutes till crisp and cooked by means of. In the meantime, combine collectively the remaining elements, then season effectively. When the pizza comes out of the oven, high with the tomato combination and serve right away.