Introduce youngsters to the artwork of breadmaking with this enjoyable and simple starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make
- Preparation and cooking time
- Prep:20 minutes
- Prepare dinner:15 minutes
- plus 1 hr resting
- Simple
- makes 6
- Freezable
- Vegetarian
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Substances
- 500g pack brown bread combine
- 25g butter
- plain flour, for dusting
- 12 raisins
- 6 flaked almonds
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Methodology
- STEP 1
Make the bread combination with the butter following pack directions. It’s best to make use of a stand mixer however not tough to do by hand. Go away the dough to relaxation for five minutes, then knead for five minutes.
- STEP 2
Minimize the dough into six items. Mud the floor with just a little flour and form each bit right into a ball by rolling it between your hand. Now make it hedgehog-shaped by pulling one facet out just a little and squeezing it gently right into a snout. Be fairly agency or it is going to bounce again.
- STEP 3
Put the hedgehogs on a baking sheet, cowl with a humid tea towel and depart to rise for 1 hr.
- STEP 4
Warmth oven to 200C/180C fan/gasoline 6. Utilizing kitchen scissors (supervise youthful youngsters), fastidiously snip into the dough to make the spikes on the backs of the hedgehogs. Press raisins in for the eyes and push a flaked almond into the tip of every snout.
- STEP 5
Bake for 15 minutes or till the rolls are risen and golden. Will preserve for 2 days in an hermetic container.