These zesty cupcakes look so attractive you gained't need to eat them, however when you begin you gained't be capable of cease
- Preparation and cooking time
- Prep:40 minutes
- Cook dinner:22 minutes
- Plus cooling
- Extra effort
- Makes 12
- Freezable (Could be frozen un-iced)
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Components
- 225g self-raising flour
- 175g golden caster sugar
- zest 2 lemons
- 1 tbsp poppy seeds, toasted
- 3 eggs
- 100g pure yogurt
- 175g butter, melted and cooled a bit
For the icing
- 225g butter, softened
- 400g icing sugar, sifted
- juice 1 lemon
- few drops yellow meals colouring
- icing flowers or yellow sprinkles, to embellish
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Methodology
- STEP 1
Warmth oven to 180C/160C fan/gasoline 4 and line a 12-hole muffin tin with cupcake or muffin circumstances. Combine the flour, sugar, lemon zest and poppy seeds collectively in a big mixing bowl. Beat the eggs into the yogurt, then tip this into the dry substances with the melted butter. Combine along with a wood spoon or whisk till lump-free, then divide between the circumstances. Bake for 20-22 minutes till a skewer poked in comes out clear – the truffles will likely be fairly pale on prime nonetheless. Cool for five minutes within the tin, then fastidiously carry onto a wire rack to complete cooling.
- STEP 2
To ice, beat the softened butter till actually comfortable in a big bowl, then steadily beat within the icing sugar and lemon juice. Stir in sufficient meals colouring for a pale lemon color, then spoon the icing right into a piping bag with a big star nozzle.
- STEP 3
Ice one cake at a time, holding the piping bag nearly upright with the nozzle about 1cm from the floor of the cake. Pipe one spiral of icing across the edge, then pause to interrupt the circulation earlier than shifting the nozzle in the direction of the centre barely and piping a second, smaller spiral that continues till there are not any gaps within the centre. Barely ‘dot’ the nozzle into the icing as you cease squeezing to complete neatly. Repeat to cowl all of the truffles, then prime with sugar decorations or scatter with sprinkles.