Parkin is a standard ginger cake from Yorkshire, flavoured with syrupy molasses, oatmeal and heat spices. Bake it for Bonfire Evening or a day tea deal with.
- Preparation and cooking time
- Prep:15 minutes
- Cook dinner:1 hr
- Straightforward
- Makes 16 squares
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Substances
- 200g butter, plus further for greasing
- 1 giant egg
- 4 tbsp milk
- 200g golden syrup
- 85g treacle
- 85g mild delicate brown sugar
- 100g medium oatmeal
- 250g self-raising flour
- 1 tbsp floor ginger
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Technique
- STEP 1
Warmth the oven to 160C/140C fan/fuel 3. Butter a deep 22cm sq. cake tin and line with baking parchment. Beat the egg and milk along with a fork.
- STEP 2
Gently soften the syrup, treacle, sugar and butter collectively in a big pan till the sugar has dissolved. Take away from the warmth. Combine collectively the oatmeal, flour and ginger and stir into the syrup combination, adopted by the egg and milk.
- STEP 3
Pour the combination into the tin and bake for 50 minutes – 1 hr till the cake feels agency and a bit of crusty on high. Cool within the tin then wrap in additional parchment and foil. Preserve for as much as 5 days earlier than consuming if you happen to can – it’ll develop into softer and stickier the longer you permit it, as much as two weeks.