Feeding a crowd at Christmas? Incorporate some festive flavours into this tear & share bread, with rosemary-scented dough and pops of candy cranberries
- Preparation and cooking time
- Prep:35 minutes
- Prepare dinner:1 hr and 10 minutes
- plus 1-2 hrs proving and resting
- Extra effort
- Serves 8 – 10
- Vegetarian
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Elements
- 1 complete garlic bulb
- 1 tbsp olive oil
- 210g plain flour, plus further for dusting
- 210g robust white bread flour
- 7g sachet fast-action dried yeast
- 1 tbsp golden caster sugar
- 1 tsp high-quality sea salt
- 2 tbsp finely chopped rosemary, plus further sprigs to garnish
- 3 eggs, crushed
- 50ml vegetable or sunflower oil, plus further for the bowl
- 100g dried cranberries, roughly chopped
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Methodology
- STEP 1
Warmth the oven to 200C/180C fan/fuel 6. Slice the highest off the garlic bulb so the cloves are uncovered. Drizzle over the olive oil, wrap in foil and roast for 30-40 minutes, or till the uncovered cloves are frivolously browned and softened. Squeeze them out right into a small bowl and mash with a fork. Put aside and depart to chill utterly. Cut back the oven to 190C/170C fan/fuel 5 and line a 23cm springform tin with baking parchment.
- STEP 2
Tip the flours, yeast, sugar, salt and rosemary into the bowl of a stand mixer or a big bowl. Make a nicely within the centre utilizing a picket spoon and pour in 2 crushed eggs, the vegetable oil, 150ml lukewarm water and the roasted garlic. Knead on low pace for 6-8 minutes, or by hand for 10-12 minutes till the dough is easy and supple. Add as much as 50ml water if the dough is simply too dry; it ought to be comfortable and easy.
- STEP 3
Put the dough in a frivolously oiled bowl, cowl with a tea towel and depart to rise in a heat place for 1-2 hrs till practically doubled in dimension. As soon as risen, knock the air again, flip the dough out onto a frivolously floured floor and flatten right into a circle along with your fingers.
- STEP 4
Scatter over the dried cranberries and briefly knead till integrated into the dough. Cowl with a tea towel and depart to relaxation for 15 minutes. After this time, divide the dough into 16-20 even items. Roll every bit into a good ball and prepare within the ready tin. Cowl and depart to rise once more for 20 minutes till hyped up. Brush with the remaining crushed egg and scatter with rosemary, then bake for 25-30 minutes till golden. Sprinkle with sea salt, depart to chill barely, then serve heat.