This straightforward, yeast-free Irish bread is scrumptious with soup or cheese. For a darker loaf, you should use an additional spoonful of treacle instead of the honey
- Preparation and cooking time
- Prep:10 minutes
- Cook dinner:30 minutes
- Simple
- cuts into 12 slices
- Freezable
- Vegetarian
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Components
- oil or butter, for greasing
- 250g plain flour, plus additional for dusting
- 200g wholemeal flour
- 50g porridge oats, plus additional for sprinkling
- 1 tsp bicarbonate of soda
- 150ml pot dwell bio yogurt
- 1 tbsp black treacle
- 1 tbsp clear honey
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Technique
- STEP 1
Warmth oven to 200C/180C fan/fuel 6 and grease a baking sheet. Put the flours, oats, bicarb and 1 tsp salt in a big bowl and stir to mix. Tip the yogurt right into a jug, add sufficient water to make it as much as 400ml and blend effectively. Stir the treacle and honey into the yogurt combination till they dissolve. Pour onto the dry components and stir with a round-bladed knife till you’ve gotten a delicate, sticky dough.
- STEP 2
Tip onto a frivolously floured floor and frivolously kind the dough right into a spherical. Elevate onto the baking sheet, lower a deep cross within the dough and sprinkle with oats. Bake for 30 minutes or till the crust is golden and the loaf sounds hole when tapped beneath. Soda bread ought to be eaten the identical day, or toasted the subsequent.