Soured cream makes for a lightweight and moist fairly, ring-shaped cake that's offset by a creamy, crunchy drizzle

  • Preparation and cooking time
    • Prep:20 minutes
    • Prepare dinner:35 minutes – 40 minutes
  • Straightforward
  • Serves 16
Diet: per serving
Spotlight Nutrient Unit
kcal 215
fats 11.6g
saturates 7g
carbs 25.6g
sugars 18g
fibre 0.5g
protein 2.1g
low in salt 0.2g

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Elements

  • 125g unsalted butter, softened
  • 180g caster sugar
  • 2 giant eggs, crushed
  • 180g plain flour, sifted
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • pinch salt
  • 150g soured cream

Glaze

  • 100g caster sugar
  • 50g unsalted butter
  • 4 tbsp water
  • few drops vanilla extract

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Methodology

  • STEP 1

    Grease and evenly flour a 1.4 litre (6 cup) fluted bundt tin. Preheat the oven to 180C/160C fan/fuel 4.

  • STEP 2

    Put the butter and sugar right into a bowl and beat properly utilizing an electrical mixer till the combination may be very gentle and fluffy. Add the eggs somewhat at a time, beating properly between every addition. Add somewhat flour if the combination begins to separate. Add the vanilla extract.

  • STEP 3

    Combine collectively the flour, baking powder and salt and stir half into the butter combination along with half the soured cream. Beat properly collectively.

  • STEP 4

    Add the remaining flour and soured cream and blend properly. Spoon into the ready tin and unfold stage.

  • STEP 5

    Bake within the oven for 35–40 minutes. When cooked take away from the oven and depart to chill within the tin for five minutes.

  • STEP 6

    To make the glaze put all of the elements right into a small pan and warmth till the butter has melted. Convey to the boil then cut back the warmth somewhat and simmer for 3 minutes. Take away from the warmth and permit to chill and thicken.

  • STEP 7

    Flip the cake out onto a wire rack over a tray. Pour or brush half of the glaze over the cake. Depart to soak in. Then pour the remaining glaze over the cake. Depart till utterly chilly earlier than serving.

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