Must make a celebration cake at quick discover? This foolproof, showstopping caramel cake makes use of storecupboard elements and is fast to whip up

  • Preparation and cooking time
    • Prep:30 minutes
    • Cook dinner:30 minutes
    • Plus cooling
  • Straightforward
  • Serves 12-14

  • Freezable (Un-iced sponges solely)
  • Vegetarian

Vitamin: Per serving (14)
Nutrient Unit
kcal 517
fats 28g
saturates 17g
carbs 62g
sugars 49g
fibre 1g
protein 5g
salt 0.8g

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Components

  • 225g softened salted butter, plus additional for the tins
  • 125g golden caster sugar
  • 100g gentle brown delicate sugar
  • 1 tsp vanilla extract
  • 4 massive eggs
  • 225g self elevating flour
  • 2 tbsp milk
  • toffee, chocolate or caramel items, to embellish

For the icing

  • 200g softened salted butter
  • 400g icing sugar (golden icing sugar if yow will discover it – it provides a golden color and caramel flavour)
  • 70g caramel sauce, dulce de leche or caramel unfold, plus 3 tbsp to serve

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Methodology

  • STEP 1

    Warmth the oven to 180C/160C fan/gasoline 4. Butter two 20cm springform tins and line the bases with baking parchment.

  • STEP 2

    Beat the butter and each sugars in a bowl with an electrical whisk for a number of minutes till lighter in color and fluffy. Add the vanilla and the eggs, separately, including a spoonful of flour and beating in between every egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 minutes till they’re golden, spring again when pressed, and a skewer comes out clear when inserted into the center. Cool within the tins for a number of minutes, then tip out and depart to chill fully on a wire rack.

  • STEP 3

    In the meantime, for the icing, put the butter and icing sugar in a bowl and whisk for a number of minutes till gentle and ethereal. Whisk within the caramel briefly, including 1 tbsp of boiling water to loosen, if wanted. Put aside till the sponges are fully cool earlier than assembling, or the icing will soften.

  • STEP 4

    Use half the icing to sandwich the truffles collectively, then unfold the rest excessive, smoothing it out with a knife or the again of a spoon. Depart in a cool place till able to serve. Drizzle with the three tbsp additional sauce (heat briefly within the microwave if it’s just a little stiff), permitting some to drip down the edges should you like, and scatter over the toffee, chocolate or caramel items to serve. Edible glitter, birthday candles or sparklers, optionally available.

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