Grasp the chocolate cake with an ethereal, gentle sponge and wealthy buttercream filling. It's easy sufficient for a day tea however particular sufficient for a celebration too
- Preparation and cooking time
- Prep:35 minutes
- Cook dinner:20 minutes
- Straightforward
- Serves 12 – 14
- Freezable (sponges solely)
- Vegetarian
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Elements
For the cake
- 200g golden caster sugar
- 200g unsalted butter, softened plus additional for the tins
- 4 giant eggs
- 200g self-raising flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp vanilla extract
- 2 tbsp milk
For the buttercream
- 100g milk chocolate, chopped
- 200g butter, softened
- 400g icing sugar
- 5 tbsp cocoa powder
- 2 tbsp milk
For the chocolate shards (non-obligatory)
- 50g darkish chocolate
- 25g milk chocolate
- 25g white chocolate
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Methodology
- STEP 1
Warmth oven to 190C/170C fan/fuel 5. Butter the bottom and sides of two 20cm spherical sandwich tins and line the bases with baking parchment.
- STEP 2
In a big bowl, beat collectively 200g golden caster sugar, 200g softened unsalted butter, 4 giant eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt till pale.
- STEP 3
Divide the combination between the ready tins. Bake for 20 minutes or till a skewer inserted into the centre of the cake comes out clear.
- STEP 4
Depart to chill within the tin for 10 minutes, then prove onto a wire rack to chill utterly.
- STEP 5
For the buttercream, put 100g chopped milk chocolate in a heatproof bowl and soften within the microwave, stirring each 30 secs. Depart the melted chocolate to chill for five minutes.
- STEP 6
Mash 200g softened butter and 400g icing sugar along with a fork, then swap to a picket spoon or electrical beaters, if in case you have them.
- STEP 7
Sift in 5 tbsp cocoa powder with a pinch of salt and pour within the melted chocolate and a pair of tbsp milk. Combine once more till clean.
- STEP 8
On a cake stand or giant plate, sandwich the truffles along with half of the buttercream, then unfold the remainder on prime. Enhance with chocolate shards, when you like.
- STEP 9
To make chocolate shards: soften 50g darkish chocolate and pour it onto a tray lined with baking parchment or foil.
- STEP 10
Now soften 25g milk chocolate and 25g white chocolate and drizzle them over the darkish chocolate earlier than it units.
- STEP 11
Shake the tray gently to stage the combination then depart to set someplace cool. Chop into shards.