Grasp the chocolate cake with an ethereal, gentle sponge and wealthy buttercream filling. It's easy sufficient for a day tea however particular sufficient for a celebration too

  • Preparation and cooking time
    • Prep:35 minutes
    • Cook dinner:20 minutes
  • Straightforward
  • Serves 12 – 14

  • Freezable (sponges solely)
  • Vegetarian

Diet: Per serving (14)
Nutrient Unit
kcal 523
fats 29g
saturates 18g
carbs 59g
sugars 47g
fibre 2g
protein 6g
salt 0.6g

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Elements

For the cake

  • 200g golden caster sugar
  • 200g unsalted butter, softened plus additional for the tins
  • 4 giant eggs
  • 200g self-raising flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • ½ tsp vanilla extract
  • 2 tbsp milk

For the buttercream

  • 100g milk chocolate, chopped
  • 200g butter, softened
  • 400g icing sugar
  • 5 tbsp cocoa powder
  • 2 tbsp milk

For the chocolate shards (non-obligatory)

  • 50g darkish chocolate
  • 25g milk chocolate
  • 25g white chocolate

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Methodology

  • STEP 1

    Warmth oven to 190C/170C fan/fuel 5. Butter the bottom and sides of two 20cm spherical sandwich tins and line the bases with baking parchment.

  • STEP 2

    In a big bowl, beat collectively 200g golden caster sugar, 200g softened unsalted butter, 4 giant eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt till pale.

  • STEP 3

    Divide the combination between the ready tins. Bake for 20 minutes or till a skewer inserted into the centre of the cake comes out clear.

  • STEP 4

    Depart to chill within the tin for 10 minutes, then prove onto a wire rack to chill utterly.

  • STEP 5

    For the buttercream, put 100g chopped milk chocolate in a heatproof bowl and soften within the microwave, stirring each 30 secs. Depart the melted chocolate to chill for five minutes.

  • STEP 6

    Mash 200g softened butter and 400g icing sugar along with a fork, then swap to a picket spoon or electrical beaters, if in case you have them.

  • STEP 7

    Sift in 5 tbsp cocoa powder with a pinch of salt and pour within the melted chocolate and a pair of tbsp milk. Combine once more till clean.

  • STEP 8

    On a cake stand or giant plate, sandwich the truffles along with half of the buttercream, then unfold the remainder on prime. Enhance with chocolate shards, when you like.

  • STEP 9

    To make chocolate shards: soften 50g darkish chocolate and pour it onto a tray lined with baking parchment or foil.

  • STEP 10

    Now soften 25g milk chocolate and 25g white chocolate and drizzle them over the darkish chocolate earlier than it units.

  • STEP 11

    Shake the tray gently to stage the combination then depart to set someplace cool. Chop into shards.

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