Strive our almond and combined berry baked oats for breakfast or as a beautiful, gentle pudding. Frozen berries are a cost-effective selection, even in summer season

  • Preparation and cooking time
    • Prep:5 minutes
    • Cook dinner:40 minutes
  • Simple
  • Serves 4

  • Dairy-free
  • Egg-free
  • Wholesome
  • Vegan
  • Vegetarian

Vitamin: Per serving
Spotlight Nutrient Unit
low in kcal 228
low in fats 6g
saturates 1g
carbs 33g
sugars 9g
fibre 5g
protein 7g
salt 0.1g

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Substances

  • 150g porridge oats
  • 2 tsp vanilla extract
  • 225ml unsweetened almond milk, plus further to serve (elective)
  • 1 massive, very ripe banana, peeled
  • 185g frozen combined berries (ours had a mixture of strawberries, blackberries and currants)
  • 1 tsp maple syrup (elective)
  • 1-2 tbsp toasted flaked almonds

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Technique

  • STEP 1

    Warmth the oven to 190C/170C fan/ fuel 5. Tip the oats right into a heatproof bowl, then pour over 450ml boiling water from the kettle. Stir effectively, then stir within the vanilla and almond milk.

  • STEP 2

    Mash the banana, then unfold over the bottom of a medium baking dish (ours was a 20 x 28cm oval) and stir within the frozen fruit to totally mix. You need the banana to sweeten the berries, however you possibly can add 1 tsp maple syrup, when you like. Pour over the oat combination and scatter with the almonds. Bake for30-40 minutes till set and the fruit juices are effervescent on the edges of the dish. Scoop into bowls and serve with a bit further milk, when you like.

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