Bake these straightforward, no-yeast ring doughnuts for a enjoyable youngsters' deal with. They're simpler than you assume and excellent for a summer time celebration
- Preparation and cooking time
- Prep:20 minutes
- Prepare dinner:10 minutes
- Straightforward
- Makes 12 giant doughnuts
- Vegetarian
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Elements
For the batter
- 200g plain flour
- 180g golden caster sugar
- 2 tsp baking powder
- ½ tsp floor cinnamon
- 250g buttermilk
- 2 medium eggs, frivolously crushed
- 30g butter, melted
- 1 tsp vanilla extract
To brighten
- 300g pink sweet melts
- 200g inexperienced sweet melts
- 2 tbsp vegetable oil
- 30g darkish chocolate chips
You have to
- 12-hole doughnut tin
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Methodology
- STEP 1
Warmth oven to 220C/200C fan/fuel 7. Put all of the dry elements collectively in a bowl and blend nicely with a whisk to distribute the cinnamon and baking powder. Add the moist elements and blend till simply mixed. Pour the batter right into a piping bag and fill the doughnut pan till every gap is roughly three quarters full. Do that in batches if wanted.
- STEP 2
Bake for 9–10 minutes till risen, golden brown and the tops are springy to the contact. Permit to chill for a few minutes then end up onto a wire rack to chill utterly. If the doughnuts have misplaced their holes throughout baking use a small cutter or piping nozzle to recut them.
- STEP 3
Put your pink sweet melts in a microwaveable bowl with 1 tbsp vegetable oil. Soften at 30 second intervals at a medium warmth till silky and utterly melted. Spoon the pink sweet soften excessive of every doughnut wiping off any drips that fall down the sting. Depart on a wire rack till set (about 5-10 minutes). Don’t throw away the surplus pink!
- STEP 4
In the meantime soften the inexperienced sweet melts in the identical method. Maintain your doughnuts on the sting and roll them via the inexperienced sweet melts solely masking the skin not the pink. Depart to set.
- STEP 5
Lower the chocolate chips in half to create watermelon seed shapes. Dip a cocktail stick into the pink sweet soften and mark out the spots to put your seeds then stick on the chocolate chips.